Hand made Bread

I made bread with my wife.

The fleshly bread is the best.

【 Recipe 】

- Ham Bread -

① material

・ Strong flour : 280g

・ Skim milk : 15g

・ Suger : 16g

・ Salt : 4g

・ Yeast : 5g

・ Water : 200g

・ Yolk of egg : 1/2 egg

・ butter : a little

② Primary fermentation : 40℃、50minute

③ 12 cut

④ Bench time : 10minute

⑤ Molding → Second fermentation : 40℃、30minute

⑥ To paint（Yolk of egg)

⑦ Oven（Baked）: 180℃、15minute

⑧ Completion!

- Salt Butter Bread -

① material

・ Strong flour : 220g

・ Skim milk : 15g

・ Suger : 15g

・ Salt : 3g

・ Yeast : 3g

・ Water : 140g

・ Yolk of egg : 1/2 egg

・ Butter : a little

② Primary fermentation : 40℃、50minute

③ 8 cut

④ Bench time : 10minute

⑤ Molding → To paint（Butter）→ Second fermentation : 40℃、30minute

⑥ To paint（Yolk of egg)

⑦ To sprinkle（Salt）

⑧ Oven（Baked）: 180℃、15minute

⑦ Completion!